Passion, commitment & quality

HISTORY OF IL FIORE

HISTORY OF IL FIORE

The restaurant iL Fiore began its journey in 1986, building on a rich family tradition, opening its doors for the first time on the coast of the Larissa region. Its innovative menu for the time, unique atmosphere, and welcoming environment quickly won over the audience. Over the years, iL Fiore has established itself as a favorite summer destination for those seeking quality Mediterranean cuisine and warm hospitality.

Since 2013, iL Fiore restaurant is also located in the city of Larissa, in the square of Labor Day. It is an elegant and modern space, with strong wood elements that create a cozy atmosphere. In the warm months, the restaurant offers a unique outdoor setting in the lush May Day Square, ideal for summer evenings.

The chef and his team focus on high-quality ingredients, offering pure flavors and authenticity, always paired with excellent service.

OUR PHILOSOPHY

OUR PHILOSOPHY

Overall Experience

The foundation of the iL Fiore concept is based on the superior quality of ingredients, consistency in flavor and service, continuous evolution, and a refined, discreet, and well-informed Mediterranean aesthetic.

The iL Fiore concept is constantly evolving through continuous updates, enhancing every aspect of the restaurant. Our ultimate goal is the lasting and overall satisfaction of our guests. Every day, iL Fiore opens its doors to welcome its guests, offering them a complete experience.

CULINARY EXPERIENCE

CULINARY EXPERIENCE

Passion,
Cooperation
Excellent Quality

Our cuisine is modern Italian with local influences, always placing great emphasis on the quality and origin of the ingredients we use. We prefer locally sourced products and collaborate with local suppliers, ensuring authenticity and freshness in every dish.

One of our favorite habits is to personally select fresh products from local markets every day. Our kitchen is just a few steps away from the dining area, ensuring that dishes arrive at the table at the perfect temperature. In our kitchen, we prepare foods that we love and eat ourselves, placing emphasis on quality and freshness.

Welcome to iL Fiore


Dinner | Monday – Friday from 6 p.m.
Lunch and Dinner | Saturday and Sunday from 11 a.m.

Πιάτα Ημέρας

 

Σάββατο 08/02/2025 & Κυριακή 09/02/2025

Rooster with Red Wine and Tagliatelle – €17

Salmon Fillet with Steamed Vegetables and Lemon-Olive Oil Dressing – €19

Paste with Shrimp and Tomato Sauce – €16